Brussels Sprouts with Red Onions

1 pound brussels sprouts
1 large red onion
2 tablespoons olive oil
1 tablespoon kosher salt

Preheat your oven to 350°F or sit back and warm up your BBQ.

Trim the brussels sprouts, removing the outermost layer of leaves if they are ragged or discolored. If you are feeling fancy use a paring knife to cut a small x in the base of each brussels sprout. Thinly slice the red onion.

Spread the brussels sprouts and red onion evenly on a baking sheet. Drizzle with olive oil. Sprinkle with kosher salt.

Bake in the oven or BBQ for about 20 minutes, or until the Brussels sprouts are fork tender. I find that they take a little more heat than the meat on the BBQ at low heat. Serve warm. It is that easy.

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