Homemade but not Homegrown

While we can't grow all of our food ourselves, there are many things that we can make from scratch. So what if we didn't grow it ourselves? None of us are out there growing our own wheat and milling it into flour, but homemade bread still often tastes better than the preservative filled versions found at the grocery store. Sometimes you just need a good slice of bread to make your Grilled Cheese and Zucchini Sandwiches.

The recipes listed here pair exceedingly well with produce from your garden.

Pizza Dough
Plain Yogurt
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