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Cook's Corner

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Welcome to Cook’s Corner at California Gardens!

A garden isn’t always about aesthetics.  While a flower garden in full bloom is sight to see, gardens can be designed for utility as well. 

A vegetable garden is the perfect solution to reducing your carbon output.  Every tomato you grow in your own yard is a tomato that doesn’t have to be shipped across the country before you get to eat it.  Fruits and vegetables from your own yard, picked at their peak, are fresher, riper, and more flavorful than anything found on supermarket shelves.

Here at Cook’s Corner we’ll explore plant varieties that can be grown in your California Garden and delicious recipes to help you use your harvest.

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*New* Diary of an Edible Landscape *New*

Charcutepalooza Cook's Corner does Charcuterie!

 

Browse Recipes by Main Ingredient:

Asparagus

Basil

Beets

Blackberries

Brussels Sprouts

Butternut Squash

Chard

Figs

French Lavender - Recipes

Kitchen Herb Garden

Persimmons

 

Pomegranates

Pomelo

Quince

Romanesco

Satsuma Tangerines

Savoy Cabbage

Strawberries

Sweet Potatoes

Thyme

Tomatoes

Turnips

Watermelon Daikon

Zucchini

 

 Or: Browse all Recipes alphabetically

 

Cookbook Reviews:

Because there's always room for more books in our lives, no matter what my overloaded book shelves have to say about it.

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Last modified:November 16, 2018