Pomegranate Recipes

I have to admit I've been really slow to jump on the pomegranate bandwagon. I've never bought into all the "miracle food" hype and, while I like the flavor, I don't find them very enjoyable to eat. J., who habitually eats the entire apple, core and all, leaving only the stem, doesn't seem to mind, but I can't get over all that work chewing after that short-lived initial burst of flavor.

So when a bunch of pomegranates landed on my table, I wanted to find something that would take advantage of their great flavor, but without all the hard work.

Grenadine
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