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Swiss Chard with Walnuts and Golden Raisins
1 pound swiss chard
3 tablespoons olive oil
3-4 large garlic cloves, thinly sliced
1/4 cup walnuts
3 tablespoons golden raisins
Lightly steam the swiss chard until softened, but still bright in color, about 2-3 minutes. Remove from heat and reserve.
Soak the raisins in hot water until ready to use.
Heat the oil in a large saute pan. Add the garlic and saute briefly. Add the walnuts and toss to coat with oil. Add the swiss chard
and toss briefly. Remove from heat and add the raisins. Serve immediately.
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